Carmen’s Best uses 100% cow’s milk and cream. A not so known fact is that many commercial ice cream manufacturers do not actually use fresh milk or milk at all in their recipes which by default, doesn’t really make them ice cream to begin with. But Carmen’s Best makes homemade artisanal ice cream the old fashioned way which means that there is no water, no additives, no mass-production and just pure craftsmanship and only the finest ingredients available to them from all over the globe. Now that sounds like ice-cream.
Carmen’s Best is the most premium ice-cream. Why so, you might ask? It’s creator Paco Magsaysay sources for the best ingredients from around the world, using Pistachios from Sicily, Vanilla bean pods from Madagascar, for instance. Just coffee alone, they have 2 distinct flavours, Brazilian Coffee and Vietnamese Coffee. Take your pick. Carmen’s Best hails from the Philippines.
Founded in 2019, 3riple Treats Pte Ltd is the company behind bringing Singaporean Carmen’s Best Ice Cream through its first retail store outside The Philippines. The objective is to share this pure indulgence with all ice-cream lovers – Think Ice Cream, Think Carmen’s Best!